{"id":154689,"date":"2020-06-22T16:10:12","date_gmt":"2020-06-22T23:10:12","guid":{"rendered":"https:\/\/yovanamendoza.com\/?p=154689"},"modified":"2020-06-22T17:09:13","modified_gmt":"2020-06-23T00:09:13","slug":"ensalada-de-calabaza-moscada-con-salmon","status":"publish","type":"post","link":"https:\/\/staging.yovanamendoza.com\/es\/ensalada-de-calabaza-moscada-con-salmon\/","title":{"rendered":"Ensalada De Calabaza Moscada Con Salm\u00f3n"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” custom_padding_last_edited=”on|desktop” disabled_on=”on|on|off” admin_label=”Blog Menu Section” _builder_version=”4.0.9″ custom_padding=”0px||0px||false|false” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_module=”30207″ locked=”off” collapsed=”on”][et_pb_fullwidth_menu menu_id=”29″ menu_style=”centered” submenu_direction=”downwards” fullwidth_menu=”off” dropdown_menu_line_color=”rgba(255,255,255,0.5)” mobile_menu_bg_color=”#b27b80″ mobile_menu_text_color=”#ffffff” disabled_on=”off|off|off” admin_label=”Blog Menu” _builder_version=”4.0.9″ background_enable_color=”off” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Main Image and Intro – Spanish” _builder_version=”4.0.9″ parallax=”on” custom_padding_tablet=”” custom_padding_phone=”||50px||false|false” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” custom_width_px=”1080px” custom_width_percent=”80%” locked=”off”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” column_padding_mobile=”on” module_class=” et_pb_row_fullwidth” _builder_version=”4.0.9″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”” width_last_edited=”on|desktop” custom_css_main_element=”-ms-flex-align: center;||-webkit-align-items: center;||align-items: center;” make_fullwidth=”on” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”100%”][et_pb_column type=”1_2″ _builder_version=”4.0.7″][et_pb_image src=”https:\/\/yovanamendoza.com\/wp-content\/uploads\/2020\/06\/salmon-salad-recipe-yovana-mendoza-2.jpg” alt=”rawvana pizza vegan” title_text=”rawvana pizza vegan” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”8×10 Main Image 800×1000 px” _builder_version=”4.4.3″ custom_margin=”||||false|false” border_width_all=”3px” border_color_all=”#e9bbb3″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″][et_pb_post_title author=”off” date=”off” categories=”off” comments=”off” featured_image=”off” _builder_version=”4.0.7″ use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” parallax_effect=”off”][\/et_pb_post_title][et_pb_text admin_label=”Intro Text” _builder_version=”4.4.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left”]Esta ensalada de calabaza con salm\u00f3n es deliciosa, s\u00faper f\u00e1cil de cocinar y excelente para preparar con anticipaci\u00f3n y guardar en el refrigerador durante unos d\u00edas. Est\u00e1 repleta de nutrientes como prote\u00ednas, grasas saludables y fibra que pueden te hacen sentir bien con cada mordida. Puedes agregar o quitar cualquier ingrediente para hacerla a tu gusto, tiene es un gran sabor y textura crujiente, desde la calabaza, hasta el salm\u00f3n y el aderezo de vinagreta casero.[\/et_pb_text][et_pb_text admin_label=”Sirve” _builder_version=”4.0.9″ header_2_font=”Julius Sans One||||||||” header_2_font_size=”16px” module_alignment=”left”]<\/p>\n

Sirve 1<\/h2>\n

[\/et_pb_text][et_pb_divider divider_position=”center” divider_weight=”1px” _builder_version=”4.0.7″ background_enable_color=”off”][\/et_pb_divider][et_pb_signup provider=”activecampaign” activecampaign_list=”Yovana|42″ name_field=”on” success_message=”\u00a1Gracias, te enviar\u00e9 un mensaje pronto!” title=”SUSCR\u00cdBETE A MI BULLETIN DE RECETAS” button_text=”SUSCR\u00cdBETE” admin_label=”Email Optin for Recipe Blogs – Spanish” _builder_version=”4.3.2″ header_level=”h3″ background_enable_color=”off” use_background_color=”off” background_layout=”light” custom_padding=”|100px|||false|false” custom_padding_tablet=”||||false|false” custom_padding_phone=”0px|0px|0px|0px|false|false” custom_padding_last_edited=”on|phone” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” box_shadow_style_fields=”preset1″ global_module=”148324″ saved_tabs=”all” locked=”off”][\/et_pb_signup][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ inner_shadow=”on” custom_padding_last_edited=”on|phone” admin_label=”Recipe Details and Images – Spanish” _builder_version=”4.0.9″ parallax=”on” custom_padding_tablet=”” custom_padding_phone=”50px||50px||false|false” top_divider_color=”#ca929e” top_divider_height=”50px” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” custom_width_px=”1080px” custom_width_percent=”80%” locked=”off”][et_pb_row column_structure=”2_3,1_3″ make_equal=”on” module_class=” et_pb_row_fullwidth” _builder_version=”4.0.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” make_fullwidth=”on” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”100%”][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”10px | 1% |10px| 1%” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” custom_padding__hover=”|||”][et_pb_text admin_label=”Recipe Block 1″ _builder_version=”4.4.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left”]<\/p>\n

Ingredientes:<\/strong>
Verdes y Col Rizada
\u00bd rodajas de manzana
\u00bc taza de nueces
\u00bc taza de pasas
\u00bd taza de quinua cocida
1 taza de calabaza tostada
\u00bc taza de cebolla roja
Salm\u00f3n
2 cucharadas de mantequilla derretida
Ajo cortado en cubitos
Jalape\u00f1os
Lim\u00f3n
Sal marina
Pimienta
Pimenton
Vinagre bals\u00e1mico
Mostaza de Dijon<\/p>\n

[\/et_pb_text][et_pb_gallery gallery_ids=”154736,154732″ orientation=”portrait” show_title_and_caption=”off” show_pagination=”off” admin_label=”Recipe Block 1 Image Gallery 8×10 – 800×1000 px” module_class=”disable-lightbox” _builder_version=”4.4.3″ border_width_all=”3px” border_color_all=”#e9bbb3″][\/et_pb_gallery][et_pb_text admin_label=”Recipe Block 2″ _builder_version=”4.4.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left”]<\/p>\n

M\u00e9todo:<\/strong><\/p>\n

    \n
  1. Cortar la calabaza en trozos y colocarla en una bandeja para hornear.<\/li>\n
  2. Esparce cilantro, y sal encima y roc\u00edala con aceite de aguacate.<\/li>\n
  3. Coloca en el horno a 350 F por 15 minutos.<\/li>\n<\/ol>\n

    Por separado, cocina el salm\u00f3n con mantequilla, ajo, paprika, jalape\u00f1o y rodajas de lim\u00f3n.
    Colocar en el horno a 350 F por 15 minutos.<\/p>\n

    Para la ensalada:<\/strong>
    En un taz\u00f3n, agrega la quinoa cocida, col rizada, cebolla, nueces, semillas de granada, rodajas de manzana y las pasas.
    \u00a1Agrega la calabaza cocida y mezcla muy bien!<\/p>\n

    Para el aderezo:<\/strong>
    mezcla vinagre bals\u00e1mico y mostaza dijon<\/p>\n

    En un plato colocar la ensalada, agregar el salm\u00f3n y verter el aderezo encima. \u00a1Disfruta!<\/p>\n

    [\/et_pb_text][et_pb_gallery gallery_ids=”147718,147716″ orientation=”portrait” show_title_and_caption=”off” show_pagination=”off” disabled_on=”on|on|on” admin_label=”Recipe Block 2 Image Gallery 8×10 – 800×1000 px” module_class=”disable-lightbox” _builder_version=”4.0.7″ border_width_all=”3px” border_color_all=”#debfc3″ disabled=”on”][\/et_pb_gallery][et_pb_text disabled_on=”on|on|on” admin_label=”Recipe Block 3″ _builder_version=”4.0.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” disabled=”on”]<\/p>\n

    3. Salted Chocolate Almond Truffles<\/h2>\n

    Ingredients:<\/strong>
    10 oz. dark chocolate
    \u00bd cup almonds
    \u00bd cup canned coconut milk
    \u00bd teaspoon sea salt<\/p>\n

    For the coating:<\/strong>
    4 oz. dark chocolate + 1 teaspoon coconut oil
    2 tbs cacao powder
    1\/8 cup almonds
    sea salt<\/p>\n

    Method:<\/strong>
    Finely chop the chocolate. Finely chop and (optionally) toast the almonds, then measure out 1\/2 cup for the truffles and 1\/8 cup for the coating.
    Put the dark chocolate in a food processor along with 1\/2 cup of almonds, the coconut milk, and 1\/2 teaspoon salt. Process thoroughly.
    Put the chopped chocolate, coconut oil, and cacao powder into a glass bowl. Pour hot water into a larger bowl, then put your glass bowl inside. Mix well, and watch the chocolate melt!
    Form the processed mixture into small balls. Put them on a plate, then drizzle with the melted chocolate. Sprinkle with chopped almonds and sea salt.
    Put the truffles in the freezer for 5 to 10 minutes, then enjoy!<\/p>\n

    [\/et_pb_text][et_pb_gallery gallery_ids=”147720,147722″ orientation=”portrait” show_title_and_caption=”off” show_pagination=”off” disabled_on=”on|on|on” admin_label=”Recipe Block 3 Image Gallery 8×10 – 800×1000 px” module_class=”disable-lightbox” _builder_version=”4.0.7″ border_width_all=”3px” border_color_all=”#debfc3″ disabled=”on”][\/et_pb_gallery][et_pb_text disabled_on=”on|on|on” admin_label=”Recipe Block 4″ _builder_version=”4.0.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” disabled=”on”]<\/p>\n

    3. Salted Chocolate Almond Truffles<\/h2>\n

    Ingredients:<\/strong>
    10 oz. dark chocolate
    \u00bd cup almonds
    \u00bd cup canned coconut milk
    \u00bd teaspoon sea salt<\/p>\n

    For the coating:<\/strong>
    4 oz. dark chocolate + 1 teaspoon coconut oil
    2 tbs cacao powder
    1\/8 cup almonds
    sea salt<\/p>\n

    Method:<\/strong>
    Finely chop the chocolate. Finely chop and (optionally) toast the almonds, then measure out 1\/2 cup for the truffles and 1\/8 cup for the coating.
    Put the dark chocolate in a food processor along with 1\/2 cup of almonds, the coconut milk, and 1\/2 teaspoon salt. Process thoroughly.
    Put the chopped chocolate, coconut oil, and cacao powder into a glass bowl. Pour hot water into a larger bowl, then put your glass bowl inside. Mix well, and watch the chocolate melt!
    Form the processed mixture into small balls. Put them on a plate, then drizzle with the melted chocolate. Sprinkle with chopped almonds and sea salt.
    Put the truffles in the freezer for 5 to 10 minutes, then enjoy!<\/p>\n

    [\/et_pb_text][et_pb_gallery gallery_ids=”147720,147722″ orientation=”portrait” show_title_and_caption=”off” show_pagination=”off” disabled_on=”on|on|on” admin_label=”Recipe Block 4 Image Gallery 8×10 – 800×1000 px” module_class=”disable-lightbox” _builder_version=”4.0.7″ border_width_all=”3px” border_color_all=”#debfc3″ disabled=”on”][\/et_pb_gallery][et_pb_text admin_label=”Closure” _builder_version=”4.4.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left”]Si recreas alguna de estas deliciosas recetas, no olvides tomar una foto y etiquetarme @yovana para que pueda ver tu creaci\u00f3n. Quiero que sepas que esto me inspira y motiva mucho para continuar cuando veo tus creaciones.<\/p>\n

    Amor y luz,
    \nYovana[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.0.4″ background_enable_color=”off” custom_padding=”10px| 1% | 10px | 1%” custom_padding_tablet=”1%|1%|1%|1%” custom_padding_phone=”6%|4%|6%|4%” custom_padding_last_edited=”on|tablet” custom_padding__hover=”|||”][et_pb_code admin_label=”Adsense 300×250 px” _builder_version=”4.4.3″ global_module=”147642″ saved_tabs=”all” locked=”off”]\"\"<\/a>[\/et_pb_code][et_pb_text admin_label=”Apps CTA for Recipe Blogs – Spanish” _builder_version=”4.0.9″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_module=”148319″ saved_tabs=”all”]<\/p>\n

    Apps de Rawvana<\/h2>\n

    \"\"<\/p>\n

    \"Rawrecipes\"<\/a><\/p>\n

    \"instagram\"<\/a><\/p>\n

    [\/et_pb_text][et_pb_code admin_label=”Adsense 300×600 px” _builder_version=”4.4.3″ global_module=”147882″ saved_tabs=”all” locked=”off”]\"\"<\/a>[\/et_pb_code][et_pb_cta title=”MI TIENDA DE AMAZON” button_url=”http:\/\/bit.ly\/rawvana-amazon” url_new_window=”on” button_text=”AMAZON” admin_label=”Amazon Shop CTA for Recipe Blogs – Spanish” _builder_version=”4.0.9″ background_color=”#e9bbb3″ global_module=”148321″ saved_tabs=”all”]<\/p>\n

    Aqu\u00ed est\u00e1n mis favoritos: utensilios de cocina, equipo para hacer ejercicio, recipientes para guardar alimentos preparados y muchos m\u00e1s. Constantemente actualizo esta lista, as\u00ed que rev\u00edsala constantemente.<\/p>\n

    \"\"<\/p>\n

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    A post shared by YOVANA (@yovana)<\/a> on